Al pan, pan - Centro: Traditional Bread Workshop
MadridSa., 19. Sept. 2026 · 18:00 – 23:59
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Übersicht
Al pan, pan - Centro ist eine Veranstaltung in Madrid, aus der offiziellen spanischen Open-Data-Kulturagenda. Eintritt frei. Aktuelle Termine und Tickets über den Link.
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Learn traditional breadmaking at the historic Casa de la Panadería on Madrid's Plaza Mayor. This former bakery once supplied the entire city with bread made from wheat sourced from the meadows of what is now Villa de Vallecas. Master bakers from ASEMAC guide a hands-on workshop where participants knead dough, learn about the history of this trade, and shape their own loaf.
The workshop, held in collaboration with bakeries Europastry, Panamar, and Monbake, provides all ingredients. Each participant takes home their unbaked loaf with baking instructions, and also receives a freshly baked bread on the spot. The workshop is open to all, with groups of up to 40 people per half-hour slot.
⏱️ 5 Std. 59 Min.
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- The activity is free and for all ages. Spaces are limited to groups of 40 people per half-hour slot, on a first-come, first-served basis.
- All ingredients are provided. Just bring your enthusiasm and willingness to get your hands messy.
Häufig gestellte Fragen
What is the history of Casa de la Panadería?
It was a historic bakery where, centuries ago, bread was made and distributed to the entire city.
Is the workshop suitable for children?
Yes, the activity is free and open to all ages.
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