Taller 'Cuinant cultures' in Barcelona
L'Hort del Mercatsáb, 19 dic 2026 · 03:00 – 03:00
Barcelona-opendata Ficha verificada
Descripción general
Descripción general
T'has preguntat mai d'on venen els ingredients dels plats típics de Nadal? Com era la cuina catalana fa 500 anys? En aquest taller resseguirem l'origen de les hortalisses i les espècies que fem servir avui i com han arribat fins a les nostres taules. Entrada gratuita.
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This hands-on workshop, part of the seasonal programme at L'Hort del Mercat, focuses on ecological agriculture, sustainable food, and the environment. Participants can expect a practical session that explores how food and culture intersect, with a strong emphasis on sustainable practices.
The workshop is one of several offered in the autumn-winter cycle, and places are limited, so advance booking is required. It's a great opportunity for anyone interested in eco-friendly living and community-based learning in Barcelona.
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- Advance registration is required for this workshop.
- Places are limited; if you cannot attend, please let them know to free up your spot.
- Registrations open three weeks before the date.
Preguntas frecuentes
Do I need to register in advance?
Yes, advance registration is required.
Are there limited spots?
Yes, the number of places is limited.
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L'Hort del Mercat
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L'Hort del Mercat, Barcelona
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