Nase in die Töpfe stecken - Ferienkurs für Kinder

This holiday course invites children aged 7 to 14 to explore the world of cooking in a hands-on workshop. Participants get to prepare simple dishes, learn basic kitchen skills, and enjoy tasting their own creations.

The course takes place in Freiburg, offering a fun and educational experience during the school break. It's a great opportunity for young food enthusiasts to develop confidence in the kitchen.