Taller 'Cuinant cultures' in Barcelona

This hands-on workshop, part of the seasonal programme at L'Hort del Mercat, focuses on ecological agriculture, sustainable food, and the environment. Participants can expect a practical session that explores how food and culture intersect, with a strong emphasis on sustainable practices.

The workshop is one of several offered in the autumn-winter cycle, and places are limited, so advance booking is required. It's a great opportunity for anyone interested in eco-friendly living and community-based learning in Barcelona.