K-FISH Menu Week 2026: A Korean Seafood Journey in Paris

The second edition of the K-FISH Menu Week invites Parisians and visitors to explore Korean cuisine through a seafood-focused culinary trail. From July 6 to 19, nine partner restaurants across Paris will offer special menus and creations highlighting Korean seafood dishes, showcasing the diversity of flavors and cooking techniques in Korean gastronomy.

Organized by the National Federation of Fisheries Cooperatives of Korea, this event turns the city into a gourmet festival where participants can hop from one address to another. Each restaurant—from Mashita in the 14th to Kimchi Street in the 12th—presents its own interpretation of Korean seafood, offering a unique opportunity to taste authentic and innovative preparations.

Beyond the menus, an Instagram contest (@kseafoodparis) from June 29 to July 3 gives food lovers a chance to win free meals at partner restaurants. Whether you're a seasoned fan of Korean food or a curious newcomer, this two-week event is a delicious way to discover the rich maritime culinary heritage of Korea right in the heart of Paris.