Whisky-Tasting in Saarbrücken
Baker Street im Hirschjue, 5 nov 2026 · 20:30 – 22:30
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Descripción general
Descripción general
Whisky-Tasting está programado para el jueves, 5 de noviembre de 2026 en Baker Street im Hirsch. Consulta la fuente oficial antes de ir, ya que los horarios y detalles del lugar pueden cambiar.
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This whisky tasting event in Saarbrücken offers a guided exploration of whisky through visual examination, taste, and aroma. Attendees can expect a social, group-oriented experience where they will learn to analyze whisky using proper glassware and tasting methodologies.
The event will cover the key stages of whisky tasting: visual analysis, nosing, palate, and finish. Participants will learn how to assess color, legs, and aromas, and how water can alter the flavor profile. The process is designed to be both educational and enjoyable, suitable for both novices and enthusiasts.
With a focus on the sensory journey, this tasting provides a chance to deepen appreciation for whisky in a convivial setting.
⏱️ 2 h🎟️ Entradas desde 49 €
El precio inicial es indicativo — consulta las entradas actuales en la fuente oficial.
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- Bring your own tasting glass if you have a preferred one, though standard tulip-shaped glasses will be provided.
- Avoid wearing strong perfume or cologne, as it can interfere with the nosing experience.
- Water will be available for adding to whisky; room temperature still water is recommended.
Preguntas frecuentes
What is the proper way to hold a whisky tasting glass?
Hold the glass by the stem to avoid warming the whisky with your hand, which can alter the flavor.
Should I add water to my whisky?
Adding a small amount of room-temperature water can release additional flavors by breaking apart fatty esters. Avoid chilled water or ice.
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Baker Street im Hirsch
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Baker Street im Hirsch, Saarbrücken
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