Matinéen 2026/27 - 2. Matinée / Strauss / Reinvere // Pons - Linnosaari - Mühling
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Food & DrinkAnnonce vérifiée: Adticket
Whisky-Tasting in Saarbrücken
Baker Street im Hirschjeu. 5 nov. 2026 · 20:30 – 22:30
Aperçu
Aperçu
Whisky-Tasting est prévu le jeudi 5 novembre 2026 à Baker Street im Hirsch. Vérifiez la source officielle avant de partir, car les horaires et le lieu peuvent changer.
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This whisky tasting event in Saarbrücken offers a guided exploration of whisky through visual examination, taste, and aroma. Attendees can expect a social, group-oriented experience where they will learn to analyze whisky using proper glassware and tasting methodologies.
The event will cover the key stages of whisky tasting: visual analysis, nosing, palate, and finish. Participants will learn how to assess color, legs, and aromas, and how water can alter the flavor profile. The process is designed to be both educational and enjoyable, suitable for both novices and enthusiasts.
With a focus on the sensory journey, this tasting provides a chance to deepen appreciation for whisky in a convivial setting.
⏱️ 2 hrs🎟️ Billets à partir de 49 €
🎟️ Acheter des billetsLe prix de départ est indicatif — vérifiez les billets actuels auprès de la source officielle.
Where to buy
Bon à savoir
- Bring your own tasting glass if you have a preferred one, though standard tulip-shaped glasses will be provided.
- Avoid wearing strong perfume or cologne, as it can interfere with the nosing experience.
- Water will be available for adding to whisky; room temperature still water is recommended.
Questions fréquentes
What is the proper way to hold a whisky tasting glass?
Hold the glass by the stem to avoid warming the whisky with your hand, which can alter the flavor.
Should I add water to my whisky?
Adding a small amount of room-temperature water can release additional flavors by breaking apart fatty esters. Avoid chilled water or ice.
Lieu et carte
Baker Street im Hirsch
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Baker Street im Hirsch, Saarbrücken
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