Saarbrücken

Food & Drinkרישום מאומת: Adticket

Whisky-Tasting in Saarbrücken

Baker Street im Hirschיום ה׳, 5 בנוב׳ 2026 · 20:30 – 22:30

סקירה

סקירה

Whisky-Tasting מתוכנן ל-יום חמישי, 5 בנובמבר 2026 בBaker Street im Hirsch. בדקו את המקור הרשמי לפני הנסיעה — שעות ומיקום עלולים להשתנות.

לקריאת כל הפרטים

This whisky tasting event in Saarbrücken offers a guided exploration of whisky through visual examination, taste, and aroma. Attendees can expect a social, group-oriented experience where they will learn to analyze whisky using proper glassware and tasting methodologies.

The event will cover the key stages of whisky tasting: visual analysis, nosing, palate, and finish. Participants will learn how to assess color, legs, and aromas, and how water can alter the flavor profile. The process is designed to be both educational and enjoyable, suitable for both novices and enthusiasts.

With a focus on the sensory journey, this tasting provides a chance to deepen appreciation for whisky in a convivial setting.

⏱️ 2 hrs🎟️ כרטיסים מ-‏49 ‏€
🎟️ קנו כרטיסים

מחיר ההתחלה הוא אינדיקטיבי — בדקו כרטיסים עדכניים במקור הרשמי.

Where to buy

כדאי לדעת

  • Bring your own tasting glass if you have a preferred one, though standard tulip-shaped glasses will be provided.
  • Avoid wearing strong perfume or cologne, as it can interfere with the nosing experience.
  • Water will be available for adding to whisky; room temperature still water is recommended.

שאלות נפוצות

What is the proper way to hold a whisky tasting glass?

Hold the glass by the stem to avoid warming the whisky with your hand, which can alter the flavor.

Should I add water to my whisky?

Adding a small amount of room-temperature water can release additional flavors by breaking apart fatty esters. Avoid chilled water or ice.

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