Glen Douglas Lachs Beizkurs in Berlin

Learn the art of curing salmon in a hands-on workshop at Frischeparadies Berlin Prenzlauer Berg. Under expert guidance, participants prepare Glen Douglas Lachs using traditional techniques.

The course covers the entire process, from selecting the fish to the final curing. Attendees take home their own prepared salmon.

This is a unique opportunity to master a classic culinary skill in a professional kitchen setting.