Nase in die Töpfe stecken: Ferienkurs für Kinder

This holiday course invites children aged 7 to 14 to explore cooking in a hands-on environment. Participants will learn basic kitchen skills and prepare simple dishes under guidance.

The program is designed to be both educational and fun, encouraging creativity and teamwork. Kids will get to taste their own creations and take home new recipes.

It's a great opportunity for young food enthusiasts to spend a day in the kitchen, discovering the joy of cooking.