Glen Douglas Lachs Beizkurs in Berlin

Learn the art of curing salmon at Frischeparadies Berlin Prenzlauer Berg. This hands-on workshop focuses on Glen Douglas Lachs, guiding participants through traditional beizen techniques.

The session offers a practical introduction to preparing high-quality salmon at home, with expert instruction in a professional kitchen setting. Attendees can expect to gain skills in selecting, curing, and finishing the fish.

Ideal for cooking enthusiasts, this intimate class provides a unique opportunity to master a classic culinary craft in Berlin's Prenzlauer Berg neighborhood.